Meeting up with Victoria Martinez from BarcelonaShoppingScouts.com and her taking me out for some superb tapas was one of the most enjoyable times spent during my short city break in Barcelona. Victoria shared with me many delights of the city (I’ll be telling you more about these tomorrow) but none so exquisite as the culinary exploration of tapas, I was able to enjoy in her company during my time there as a solo female traveller.
Salad with Ventresca de Atun
From the belly of the tuna (ventresca) has a far more intense, fine and delicate flavour than other cuts of tuna.
Buñuelos de Bacalao
Cod fritters made with spinach and potato – covered in a sweet and moorish honey glaze.
Fine Iberian Ham
Truita de trompetas de la mort
Omelette made with death trumpet mushrooms
Which Tapas dish would you like to try?